| Grade Standard | Technical Grade |
| Form | Liquid |
| Usage/Application | Personal |
| Packaging Size | 200 Kg |
| Functions | Antioxidants |
| Material | Glass |
| Packaging Type | Drum |
| Physical State | Liquid |
| Available Fragrance | Musk, Woody, Citrus, Floral, Amber, Fresh, Green, Herbal, Leather, Spicy |
| Boiling Point | 239 Degree C |
| Chemical Name | Aromatic Chemicals |
| Molecular Formula | C7H12O4 |
| PH Value | 6 |
| Molecular Weight | Less Than 300 DA |
| Categories | Cosmetic Chemicals |
| Shelf Life | 36 Months |
| Density | 0.935 g/m |
| Flash Point | 100 Degree C |
| Melting Point | 21 Degree C |
| Viscosity | 1000 PA |
| Melting Range | 70 Degree C |
| Specific Gravity | 0.981-0.989. |
| Molar Mass | 300 DA |
| Gel Time Sec | 5 WT % GE |
| Molded Density | 0.65g/cm |
| CAS No | 100-51-6 |
| Einecs-No | 232-433-8 |
Minimum order quantity: 100 Kg
Fragrances can provide a pleasant odor and make the products more recognizable or distinct, as well as help mask the smell of some ingredients. Fragrances are used in products for a variety of reasons to enhance the user experience. Fragrances can provide a pleasant odor and make the products more recognizable or distinct, as well as help mask the smell of some ingredients. Some research shows that fragrances can satisfy emotional needs and communicate ideas such as cleanliness, freshness and softness, as well as help to alleviate stress and create well-being.
Aroma chemicals are chemical compounds that give off a scent or flavor. They can be found in many consumer products, including foods, perfumes, and fragrances. Aroma chemicals are often highly volatile, which means they can easily transmit their scent through the air to the olfactory system in the nose. Aroma chemicals can be divided into primary volatiles, which are related to the smell of the fruit, and secondary volatiles, which are generated during eating. Aroma chemicals can be naturally present in foods, or they can be generated by microorganisms during fermentation processes. They can also be produced synthetically.
Some examples of aroma chemicals include aldehydes, lactones, alcohols, acids, ketones, esters, and terpenes. Phenyl ethyl alcohol is an organic compound that is commonly used in flavors and perfumery.
Aroma chemicals are isolates of naturally sourced ingredients or chemically produced from petroleum that are used as ingredients to add aromas to various skincare, personal care, and hair care products. They are popularly blended in household cleaning supplies to enhance the aroma and provide a distinct fragrance.
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds, particularly strawberries which are commercially cultivated to have appealing aromas, and contain several hundred aroma compounds.